Welcome back! And if you are new, hello there! If you are new here and curious about The Cookbook Club, I highly suggest giving this post here a quick read. To everyone following along, thank you so much for doing so. Please know that you are making my cooking at home so much more fun and meaningful! I am sending you virtual hugs 🙂
This week in the cookbook club, I have selected recipes from my second favorite online resource for cooking, Epicurious. If you sense a pescatarian theme this week, let me tell you it was not done on purpose. It is purely coincidental. I am sure you wouldn’t mind. I know I won’t!
Sumac Baked Fish with Saffron Quinoa:
Pineapple Shrimp Noodle Bowl:
Smoked Salmon Quiche:
As always don’t forget to use the hashtag #theCookbookClub. Tag me (@thefunkybeans) in your post so that I can see all of them. Happy Cooking!
Cover Photo credit: Epicurious
